Description
Ferrero Rocher was introduced in 1982 – an original recipe combining creamy and crunchy tastes and textures, crafted with an inscrutable attention to detail. Each Ferrero Rocher is unique and made by encasing a whole roasted hazelnut and smooth praline filling in a round wafer shell, coated with smooth milk chocolate and topped with finely chopped hazelnuts. In the UK, Ferrero Rocher was the first product to be developed in the Ferrero Pralines Range. The individual wrapping of each Ferrero Rocher encourages Thoughtful Treating. Ferrero Rocher – Nutrition Facts
- Total Fat 44g. 56%
- Saturated Fat 14g. 70%
- Cholesterol 12mg.
- Sodium 60mg.
- Total Carbohydrate 48g. 17%
- Dietary Fiber (per old FDA rule) 4g. 16%
- Dietary Fiber 4g. 14%
- Includes 36g Added Sugars. 72%
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