Description
Nutritional Information
| Typical Values | % Daily Value* | Average Quantity |
|---|---|---|
| Energy | 320kcal | |
| Energy from Fat | 110kcal | |
| Total Fat | 18% | 12g |
| Saturated Fat | 29% | 6g |
Product Description
- Protein for healthy growth
- Vitamin A for good eyesight
- Vitamin B for better mental performance
- Calcium for strong bones & teeth
Information
Ingredients
Noodles: Wheat Flour, Vegetable Oil (Palm Oil, contains Antioxidant E319), Iodized Salt, Humectant (E452), Acidity Regulator (E500, E501), Thickener (E412), Color (E101), Seasoning Powder: Iodized Salt, Flavor Enhancer (E621, E627, E631), Sugar, Yeast Extract, Soy Powder, Ginger Powder, Spices, Garlic Powder, Chicken Flavor, Chili Powder
Storage
Store in a cool dry place
Cooking Instructions
Instructions:
1. Add Indomie noodle to 250cc (approx. 1 glass) of boiling water.
2. Cook for 2 minutes, stir occasionally. Add seasoning and chilli power to your taste. Cook until the water is almost dried up.
3. Your delicious Indomie noodle is ready to be served.
Preparation and Usage
- For soup style, add Indomie noodle, seasoning and chilli powder to 350cc (approx. 1 1/2 glasses) of boiling water and cook for 3 minutes.
- – Indomie noodle may be garnished with meat, fish, poultry, and vegetables to your taste.
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