Cream cracker is a flat, usually square, savoury biscuit. The name “cream crackers” refers to the method in which the mixture is creamed during manufacture. The cream cracker is traditionally prepared using fermented dough.
Amount Per100 grams
Calories484
% Daily Value*
Total Fat20 g
30%
Saturated fat 5 g
25%
Trans fat regulation 4 g
Sodium1,148 mg
47%
Potassium129 mg
3%
Total Carbohydrate65 g
21%
Dietary fiber 2.4 g
9%
Sugar 9 g
Protein7 g
14%
Calcium
2%
Iron
41%
Vitamin B6
5%
Cobalamin
8%
Magnesium
6%
Additional information
No. of Packs
Pack of 2, Pack of 5
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