Description
ground red pepper – Nutrition Facts
- Total Fat 17g. 22%
- Saturated Fat 3.5g. 16%
- Cholesterol 0mg.
- Sodium 30mg.
- Total Carbohydrate 57g. 21%
- Dietary Fiber (per old FDA rule) 0g.
- Dietary Fiber 0g.
- Includes 0g Added Sugars.
No. of Packs | Pack of 1, Pack of 2 |
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